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Close up of one the High Yellow Amber Motleys

Congratulations Kens! They all look very nice.
How old are they all? (Sorry if I missed that in an earlier post):cheers:
 
those are pretty hot ken

we have got to do some trading.............I have to get over there and check them out. Best of luck brother, best of luck!
 
my visit with Ken

I got over there to see those Motleys and boy was I impressed. They are stunning. He has a caramel motley which I think has a better than good chance of being an amber motley but either way, IT BLOWS THE DOORS OFF OF ANY MOTLEY I HAVE SEEN!!!!!! Ken, show us a photo of that super hot female PLEASE!!!!!! thanks
 
Well.......

I guess I should have said that here is my "Amber Motley" that was produced from the Ultra Hypo line!!
These are SOOOOO "YELLOW" they look better then the best looking Yellow Butter Motley!!

Ken Siffert
Long Island NY
 
Anyone up to suggesting a new name for this cultivar? Since it is based on Ultra Hypo, perhaps we should think about giving it a name that would identify it as something different from the existing line of Ambers.

Anyone willing to think about this?

I've got the original "Amber" male from Mike Shiver and honestly I have been calling it something different just to keep it identified from my other Amber line. I call it the "GoldDust Corn".
 
Hey . . .

No fair. We don't have enough food names in this business. AND the ones we do have are desserts. How 'bout zuchini? LOL. Zuchini corn. Too bad corns aren't herbivores.
 
Well, I guess we COULD use Squash Corn, but talk about ugly names.... :)

If I though we could afford to wait on coining an appropriate name for this cultivar, I would use it for when I produce an Ultra Hypo + Caramel + Blood Red. But that is quite a ways down the road, and if we continue to call both this one and the Hypomelanistic A Caramels as Ambers, we are in for a real rocky road later on.

Maybe I'll try to get a pic of this animal I have tomorrow so we have some talking material to view.
 
Rich,

I'll play.

Here's my first suggestion: "Saffron"

It describes the intenese YELLOW coloration of this line.

Walter :)
 
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