• Hello!

    Either you have not registered on this site yet, or you are registered but have not logged in. In either case, you will not be able to use the full functionality of this site until you have registered, and then logged in after your registration has been approved.

    Registration is FREE, so please register so you can participate instead of remaining a lurker....

    Please be certain that the location field is correctly filled out when you register. All registrations that appear to be bogus will be rejected. Which means that if your location field does NOT match the actual location of your registration IP address, then your registration will be rejected.

    Sorry about the strictness of this requirement, but it is necessary to block spammers and scammers at the door as much as possible.

prekilling mice

CO2 and or whacking them on the table. CO2 is painless and a lot less stressful on the person doing the whacking....trustme I know...

Another way when I havnt tried but am considering it is a food saver. It vacume sucks all the air out. I might just use CO2 and then use the food saver. Hope some of these ideas help.
 
ryan,
you ever thought about buying frozen mice? Much less hassle than live mice and no smell either. rodentpro.com has very good prices. How big of a snake are you getting hatchling/adult? if you only have one snake I would go with the "wacking" method. If you are going to kill a lot of mice at one time I would use CO2. Hope this helps...
 
You must log in or register to reply here.
Back
Top