I have heard of people using wine fridges to brumate tortoises, although I don't know how the whole air exchange thing is handled.
I have a six-bottle wine fridge (for wine) that sits on the counter. Every time there is a power interruption, it shuts off and won't restart. I have a 35 bottle fridge which may or may not do that. It is much more efficient. The six-bottle one runs all the time, the 35 bottle one is off quite a bit. I put them both on a UPS which is why I don't know if the larger one restarts after a power interruption or not. At any rate, if you do use that method, I would recommend a UPS, too.
The guy with the other snakes that lives in south Florida, that you advised to separate, was considering brumating them in a wine refrigerator. I didn't suddenly go off on a tangent.
Hehehe..... I am actually curious as to the price for hatchlings that have the characteristics mine have. Are they the same as regular leucy's, or are they priced differently because of the unique trait?
Thought you Guys might be interested in seeing these two photo's of a 'Chocolate Chip' Black Ratsnake.
http://www.geocities.com/Petsburgh/Zoo/6757/pic402.jpg
http://www.geocities.com/Petsburgh/Zoo/6757/pic1059.jpg
The snake and photo's belong to Doug Moody, SC.
Sorry I don't know any more about this snake but guess some might know Doug from the Kingsnake forums so could chase it up if your interested.
Sue x
No doubt about it! With all of these examples of non-pantherophis ratsnakes and the seemingly incongruous story about the million dollar corn...I'm thinking "cough, cough hybrid, cough" excuse me...Great photo's :cheers: I think we are getting closer to the true ID of the "Calico Corn" :eatpointe
I am surprised that nobody noticed that this snake has a single anal plate.