ceduke
Female Wiccan Heretic!!
I'll jump on board. Since we moved to LV I've been at home instead of working, and depressed about the fact that we moved here. As a result, I've spent a lot of time sitting around eating, and not a lot of time....leaving the house. Or doing...anything, really.
I used to work in a gym, where my boss forbid scales and made us use BMI indicators instead, so my goal is to get myself to a healthy BMI, not a specific number of pounds.
For healthy and tasty recipes, I cannot say enough good things about the Moosewood cookbook. It's a vegetarian cookbook, but many of the recipes in there are great with meat too if you just can't bear to eat a meal without meat.
I love to make their vegetarian chili and throw in some ground turkey!
Here's my favorite recipe from the book. Lots of veggies, it goes well over rice, polenta, whatever...and if there's a veggie you don't like or something you think is lacking, adjust accordingly! I've made dozens of variations with different veggies.
Ratatouille!
3Tbs. olive oil
4 cloves garlic
2C. chopped onion
1 bay leaf
1 medium eggplant (7-8" long), cubed
1/2tsp salt
1 1/2tsp basil
1tsp marjoram (or oregano)
1/2tsp rosemary
1/2tsp thyme
1 6-7" zucchini, cubed
2 medium bell peppers, chopped
1 14 1/2oz can diced tomatoes
Heat olive oil in a dutch oven or a big skillet. Add garlic, onion, and bay leaf, saute over medium heat about 5 minutes
Add eggplant, salt, and herbs, and stir. Cover and cook over medium heat, stirring occasionally, for 15-20 minutes or until the eggplant is soft.
Add the rest of the ingredients. Cover and simmer for about ten more minutes, or until the bell peppers are tender.
I also LOVE to make Gazpacho on hot days. Cold soup is one of my favorite things ever!
I used to work in a gym, where my boss forbid scales and made us use BMI indicators instead, so my goal is to get myself to a healthy BMI, not a specific number of pounds.
For healthy and tasty recipes, I cannot say enough good things about the Moosewood cookbook. It's a vegetarian cookbook, but many of the recipes in there are great with meat too if you just can't bear to eat a meal without meat.
Here's my favorite recipe from the book. Lots of veggies, it goes well over rice, polenta, whatever...and if there's a veggie you don't like or something you think is lacking, adjust accordingly! I've made dozens of variations with different veggies.
Ratatouille!
3Tbs. olive oil
4 cloves garlic
2C. chopped onion
1 bay leaf
1 medium eggplant (7-8" long), cubed
1/2tsp salt
1 1/2tsp basil
1tsp marjoram (or oregano)
1/2tsp rosemary
1/2tsp thyme
1 6-7" zucchini, cubed
2 medium bell peppers, chopped
1 14 1/2oz can diced tomatoes
Heat olive oil in a dutch oven or a big skillet. Add garlic, onion, and bay leaf, saute over medium heat about 5 minutes
Add eggplant, salt, and herbs, and stir. Cover and cook over medium heat, stirring occasionally, for 15-20 minutes or until the eggplant is soft.
Add the rest of the ingredients. Cover and simmer for about ten more minutes, or until the bell peppers are tender.
I also LOVE to make Gazpacho on hot days. Cold soup is one of my favorite things ever!