Floof
New member
I'm SO glad you posted this! I came across this thread earlier this week.. I remember when it was posted on iHerp awhile back, but never got to try it. SO, tonight I loaded up on salt and got to baking! Still have to pick up the waterproofing spray (Home Depot doesn't carry it... Bah... So I have to wait til Ace opens tomorrow!), but that's ok... Just step 1 can keep you busy for awhile!
So, for mine, I'm doing a couple sizes. I'm using a muffin pan and an 8x8 cake pan for my molds. The lip on the 8x8 pan is kind of weird, and I didn't want to risk having the bottom all weird and uneven (or, worse, it getting stuck to the pan!), so I decided to try something new: Put the dough INSIDE instead of outside! It was a bit more work getting it off (probably didn't grease it enough), but so far it looks like it works great!
Below are pics of my first 3 muffin tin hides (pre-baking) and the 8x8 (post-bake). I'll get more pics tomorrow as I get them painted!
So, for mine, I'm doing a couple sizes. I'm using a muffin pan and an 8x8 cake pan for my molds. The lip on the 8x8 pan is kind of weird, and I didn't want to risk having the bottom all weird and uneven (or, worse, it getting stuck to the pan!), so I decided to try something new: Put the dough INSIDE instead of outside! It was a bit more work getting it off (probably didn't grease it enough), but so far it looks like it works great!
Below are pics of my first 3 muffin tin hides (pre-baking) and the 8x8 (post-bake). I'll get more pics tomorrow as I get them painted!