Checked for RI by who is the important question here? You stating the puffing, clicking, and jaw gaping are all CLASSIC signs of RI. If it is still eating at all at this point, it is because it is still in the earlier stages (hopefully).
The fact that you are asking about how to make a sufficient thermogradient and don't have a thermometer or temp probe isn't too promising with regards to the setup being optimum/sufficient either.
Yes, high 80's F, not celsius. You need to monitor it accurately on both ends of the enclosure. one far end needs to be in the high 80's F on the cages FLOOR SURFACE (not above in the air), and the opposite far end ambient air temp can be 70's. But right now you have to MAKE SURE it stays in enough warmth as I mentioned to help the snake's natural metabolism fight the on-coming infection.
Be VERY careful about heating the cage and the whole thing becoming TOO HOT and killing your snake. You have to put the heat mat under a small portion of the far end and monitor the temps accurately before the snake is placed inside. Right now though, it should be forced to stay in the warmer 80's as I mentioned........but use caution and do not assume what the temps are. I cannot stress this enough. It all depends on the material of the cage, amount of ventilation it has, the size of the cage, and outside ambient temps of the cage as to how to tweek it to achieve this. It is far more difficult to achieve a wide thermogradient in a small enclosure.
Anyway, I'm only trying to help your snake with all this stuff.......good luck!
cheers, ~Doug
Right, I don't know if it's because it's 2am now, or that it's something else that I feel utterly drained and confused about this. Or maybe the exotics trade in my area of the UK is made of crooks and swindlers, or maybe, even, I'm just the worst keeper in the world. Lord knows. Anyway, here goes, a massive post with all my inner working w/e;
I brought 'her' back to the original place of purchase, tarantulabarn in Lancing, UK; explained the problems I had and the high and low of it was - her mouth was opened and there was no sign of infection...according to them.
Now, her mouth was a healthy pink - with the tiniest amount of saliva.
They had given me, or in this case, not given me relavent information in the first place, so I'm not going to go on the information given a second time. I just thought it would save me time etc etc, it probably hasn't. I have never seen the inside of a snakes mouth before but the saliva, although not thick of stringy, didn't sit right with me.
At my earliest convenience, I will be taking her down to an exotics vet for a full check-up, or a close and trusted exotics specialist, whichever gets back to me first, and I will go from there.
So far, I've done most, if not everything, somewhat wrong at the moment, and it's somewhat demoralising, considering I was not the one who caused her present condition and all I'm attempting to do is find out what could be the problem and bring her back to full health.
So, I'm ending on;
I'm doing my very best for her, and have been since the second I bought her and decided, for myself, something wasn't right. So instead of leaving the possible problem, I came to ask for a little advice and insight, which, thankfully, I got.
As stated before, it's an ongoing procedure and will be sorted in due time in as many steps as I need to take.
I did not cause this, I'm only trying to stop it.
Anyway, it's 2:15am, I'm exhausted.
Thank you all and goodnight.