wstphal
working in the Gulag
I dont have a drinking problem, i drink, i pass out...NO PROBLEM!!! lol :sidestep:
Me either. And I wake up weirdly wired and hungry, no hangover. :sidestep: :sidestep:
I dont have a drinking problem, i drink, i pass out...NO PROBLEM!!! lol :sidestep:
hahahaha me 2!!!:dancer: i think its cuz im a bigger guy, it takes alot of drinking for me to get a hangover....lolMe either. And I wake up weirdly wired and hungry, no hangover. :sidestep: :sidestep:
That's a good reason, actually, and I appreciate the honesty! It's a distilled liquor originally from Mexico, made from fermented cactus juice, traditionally coming with a picked cactus worm in the bottle. A great way to get a bad hangover.
It's made from agave, not cactus. And the worm is supposedly just a moth larvae that lives in agave. The better stuff is made from 100% agave.
And it works well in slammers. LolNope. They are in different families. I drink it, too. It's tasty. And the 100% blue agave stuff is especially so.
As long as we're on the subject of desert plants... don't prickly pears have little splinters inside of them? Why would you feed something that spiky to a tortoise?
Tequila = awesome.
I've had tequila with the worm. The worm is so infused with alcohol (and usually, by that point in the bottle, you're so messed up you REALLY don't care), that it will push you from sober to absolutely SHNOCKERED (word for unbelievably intoxicated) in about 5 minutes. Which is why most tequila's in the States don't have the worm. People have been known to fight over the worm in the bottle of tequila to prove their "macho-ness".
I don't buy that. There's no reason that the worm would have a higher concentration of alcohol than the alcohol it's sitting in. It's either psychological or there's something else in that worm, but the latter wouldn't make sense, either, since anything "extra" in that worm would have diffused out of it into the alcohol by osmosis.
p.s. I think a lot of time that worm thing is a racket, and it's just a mealworm in the bottle.
Certainly the fruit in sangria has a higher alcohol content than the unadulterated fruit in the produce drawer of your fridge (and thus, it should not be wasted), but it doesn't have a higher alcohol content than the alcohol in which it has been marinating. You can just think of it as more drink. And the worm in tequila is that way, too. But it's a tiny drink.
I dont care What it is, it sounds disgusting!uke02:It's made from agave, not cactus. And the worm is supposedly just a moth larvae that lives in agave. The better stuff is made from 100% agave.
o man this thread isnt as fun anymore....cuz i just realized wade got banned!! that sucks..:nope:
I dont care What it is, it sounds disgusting!uke02:
No need to b snappy, i just thought the guy was funny and i don't need to be humored by anybody by the way.....geee's...i came for the snake info and the camaraderie, the friends i make are a bonus.Ask yourself. Did you join here to get snake info or did you join to be humoured by Wade. If it's the latter go to FB.
I joined for the snake chat.